A Seamless Shift in Service, Space, and Signature Dining Experience
This 11,500 sq. ft. relocation brings the acclaimed Yah Toh Heen restaurant into a new chapter within the InterContinental Hong Kong. Delivered in just four months, the fit-out included a state-of-the-art kitchen, guest washrooms, and refined dining interiors. With CAP Atelier’s design finesse and KLS International’s spatial clarity, the result is a seamless transition — […]
Brewing Pints and Industrial Chic in Just Eight Short Weeks
In just two months, this 5,177 sq. ft. ground-floor transformation brought Little Creatures’ signature microbrewery experience to Hong Kong’s Kennedy Town waterfront. Designed by Charlie & Rose and managed by CBRE, the fit-out balanced industrial charm with laid-back hospitality. TCG delivered the project under a fast-paced programme, brewing up a space that feels equal parts […]
Where Dim Sum Meets Deadlines — A Quick Kitchen Upgrade
TCG delivered main works for the UG Catering (Dim Sum) facility at HSBC Centre, Tai Kok Tsui. Completed in 3 months under a Tier One Contract, the project involved close coordination with Arcadis and WSP to meet strict quality and programme requirements. The renovation enhanced operational efficiency and dining functionality, aligning with HSBC’s internal standards […]
Fast Fit-Out, Fashionable Interiors, and Fries Served On The Side
A beachside diner with attitude, Hot Shot at The Pulse brings surf culture indoors with a wink. This 2,228 sq. ft. fit-out in Repulse Bay was delivered on a tight three-month timeline, blending retro Americana with clean coastal finishes. Designed by Substance and executed under a traditional contract, the space doesn’t just serve burgers—it serves […]
A Fine Dining Fit-Out That Took Itself Deliciously Seriously
Set in the heart of Central’s H Queen’s Building, this 11,500 sq. ft. fit-out brings fine dining to life with quiet theatricality. Designed by CAP Atelier and delivered in just four months, the project balances polish with precision—from bespoke finishes to back-of-house flow. A traditional procurement approach kept things disciplined, even as the interiors leaned […]
Where Mood Lighting Met Minimalism and Stayed for Dinner
This 4,500 sq. ft. fit-out for AMI Restaurant in Alexandra House blends urban sophistication with understated warmth. Spanning a seven-month programme, the transformation turns a Central Hong Kong footprint into a dining experience that feels both elevated and elemental. Delivered for Fantastic Natural Cosmetics, the project mirrors the brand’s refined minimalism—pared back but never plain. […]
